Lemon Pepper Pasta with Shrimp Made with Bone Suckin Lemon Pepper Seasoning

Ingredients

• 3 cups uncooked dried cavatappi or fusilli pasta
• 2 squares Saute Express® Saute Starter
• 3 tablespoons of Bone Suckin Lemon Pepper Seasoning
• 1 pound uncooked medium shrimp, peeled, deveined
• 1 (6 ounce) package fresh baby spinach leaves
• 1 cup shredded Parmesan cheese

Directions

1. Cook pasta according to package directions. Drain.
2. Melt Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form Add Bone Suckin Lemon Pepper Seasonings
3. Add shrimp.
4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

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