Our New Winter Menu Features Some Customer Favorites Like Our Delicious and Hearty Chicken Pot Pie, Fried Oyster Po’Boy, Sweet Thai Chile Shrimp.
Plus some new items like Mediterranean Hummus with Crudite Vegges, roasted peppers, Cerignola olives and warm flatbreads.
New Entree’s include Shellfish Pappardelle with Lobster, Shrimp, Crab and littleneck clams in saffron vermouth cream or
Grand Marnier marinated Duck Breast with Cranberry Port Pear sauce.
Tonights Three Course Bistro Special, $22 Per Person, Includes Glass House Wine
1.Warm Proscuitto, Roasted Pear & Brie Crostini
2.Fried Chincoteague Oysters, Lemon herb remoulade, White Cheddar Mac & Cheese, String Beans
3. Chocolate Flourless Ganache Torte
Other Dinner Specials;
Crab Stuffed Maine Lobster Tail, Yukon Gold Potato Gratin, Asparagus Spears $36
Beef Tenderloin, Porcini & Wild Mushroom Demi, Yukon Gratin, Roasted Winter Vegetables $32
Stop on in or Call for Reservations 302-249-8489