Reaper Racha Grilled Shrimp

- Private group -

October 20, 2018

Story Location:
17601 Coastal Hwy

Unit 1

Lewes, DE 19958
United States

INGREDIENTS

2 lb. shrimp, peeled and deveined

1/4 c. extra-virgin olive oil

1/4 c. lime juice

4 garlic cloves, minced

3 tbsp. honey

2 tbsp. low-sodium soy sauce

1/4 c. freshly chopped cilantro, for garnish

Lime slices, for serving

DIRECTIONS

In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and Puckerbutt Reaper Racha Hot Sauce.
Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
In a large bowl, toss shrimp with remaining marinade.
Preheat grill or grill pan and thread shrimp onto skewers.
Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
Serve hot with lime wedges.