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Reaper Racha Grilled Shrimp

October 20, 2018

Story Location:
17601 Coastal Hwy
Unit 1
Lewes  Delaware  19958
United States

INGREDIENTS
2 lb. shrimp, peeled and deveined
1/4 c. extra-virgin olive oil
1/4 c. lime juice
4 garlic cloves, minced
3 tbsp. honey
2 tbsp. low-sodium soy sauce
1/4 c. freshly chopped cilantro, for garnish
Lime slices, for serving
 
DIRECTIONS
  1. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and Puckerbutt Reaper Racha Hot Sauce.
  2. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
  3. In a large bowl, toss shrimp with remaining marinade.
  4. Preheat grill or grill pan and thread shrimp onto skewers.
  5. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
  6. Serve hot with lime wedges.