Roasted Wine Pork Loin made with Texas Rib Rangers Rosemary and Herb Seasoning

October 2, 2017

Story Location:
17601 Coastal Highway
Lewes  Delaware  19958
United States

Preheat oven to 350 degrees F (175 degrees C).
  1. Crush garlic with Texas Rib Rangers Rosemary and Herb Seasoning , salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  2. Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices
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