Spicy Chicken Potsickers made with Sontava Habenero XX Hot Sauce

Ingredients

1 pound ground chicken

1/2 cup shredded cabbage

1 carrot, peeled and shredded

2 cloves garlic, pressed

green onions, thinly sliced

1 tablespoon reduced sodium soy sauce

1 bottle Sontava Habenero XX Hot Sauce

1 tablespoon freshly grated ginger

2 teaspoons sesame oil

1/4 teaspoon ground white pepper

36 won ton wrappers

2 tablespoons vegetable oil

Directions:

Heat vegetable oil in a small saucepan over medium heat. Stir in crushed peppers and garlic, stirring occasionally, until the oil reaches 180 degrees F, about 8-10 minutes; set aside

In a large bowl, combine chicken, cabbage, carrot, garlic, green onions, soy sauce, Sontava Habenero XX Hot Sauce, ginger, sesame oil and white pepper

To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal

Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side

Serve immediately, including Habenero XX as spicy dipping sauce