Stuffed Banana Peppers made with Iguana Mean Green Jalapeño Pepper Sauce

November 8, 2017

Story Location:
17601 Coastal Highway
Lewes  Delaware  19958
United States

  • 12 large sweet banana peppers
  • 1 small tomato, finely chopped
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped sweet pickle
  • 1/4 cup Iguana Mean Green Jalapeño Pepper Sauce
  • 2 small hot peppers, seeded and finely chopped
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 slices bacon
How to Make It
Step 1
Slit each banana pepper lengthwise, and carefully remove seeds. Wash and set aside.
Step 2
Combine next 8 ingredients in a large bowl, mixing well.
Step 3
Stuff each banana pepper with cheese mixture. Wrap a bacon slice around each stuffed pepper, securing well with a wooden pick.
Step 4
Place peppers on a well greased rack in broiler pan. Bake at 400° for 35 minutes or until bacon is crisp.
Step 5
Serving Suggestions: Stuffed Banana Peppers may be served with Dill Sauce, Fresh Tomato Sauce, or any sour cream sauce.