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Tennessee Whiskey Curry Honey Mustard Chicken Salad Recipe - Made with Lynchburg Tennessee Whiskey Spiced Curry Mustard from Peppers.com
Lynchburg Tennessee Whiskey Spiced Curry Mustard
- Private group -
August 12, 2018
Ingredients
- 1 pound boneless, skinless chicken breast
- 1/3 cup mayonnaise
- 2 tablespoons Lynchburg Tennessee Whiskey Spiced Curry Mustard
- 2 tablespoons honey, or to taste
- 1 tablespoon Tennessee Whiskey
- 4 stalks of celery, diced
- Salt & Pepper, to taste
- 8 slices of bread or 4 buns
Directions:
- In a large pot cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut into 1/2-inch pieces and set aside.
- In a large bowl combine the mayonnaise, Lynchburg Tennessee Whiskey Spiced Curry Mustard, honey & Tennessee Whiskey . Stir in the chicken and celery. Season with salt and pepper, to taste.
- Spread chicken salad over 4 slices of bread, top with desired toppings and cover with remaining slices of bread.
Check out all of our great sauces and spices at www.Peppers.com
Lynchburg Tennessee Whiskey Spiced Curry Mustard
