Victoria’s - Coastal Delaware Restaurant Week 2018 Menu
Story Location:
2 Olive Avenue & Boardwalk
Rehoboth Beach, DE 19971
United States
Victoria’s
$35 Prix Fixe
Includes a glass of select wine.
FIRST COURSE - CHOICE OF SOUP OR SALAD:
Caesar Salad
romaine hearts, boquerones, lemon, croutons, creamy house Caesar dressing
Cream of Crab Soup
a Victoria’s tradition
SECOND COURSE - CHOICE OF ENTREE:
Crab Cakes
traditional Eastern Shore crab cakes, red-skinned mashers, broccolini
Veal Parmesan
breaded veal cutlet, rustic marinara, fresh linguine, fresh mozzarella, wilted greens
Duck Two Ways
confit duck leg, crispy duck breast, apricot – tart cherry demi, orzo – farro medley, grilled squash
Seared Salmon
seared salmon , saffron rice, broccolini, spiced Grand Marnier beurre blanc
Ratatouille Vegan Cous Cous
zucchini, squash, roasted tomato, spinach and roasted garlic, toasted Israeli cous cous
Chicken Piedmontese
boneless chicken breast, gruyere, spinach, risotto, mushrooms, sherry
THIRD COURSE - CHOICE OF DESSERT SHOT:
Strawberry Shortcake Dessert Shot
Banana – Chocolate Chip Dessert Shot
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MEALS ON WHEELS: Lewes-Rehoboth
