Victoria's Restaurant- Culinary Coast™ Restaurant Week Menu 2026

3 Course Prix Fixe

APPETIZER:

• CHOICE OF SOUP OR CAESAR SALAD

ENTREE $35:

• SALMON- PARMESAN - ENCRUSTED SALMON, RISOTTO ALLA MILANESE

• CRAB CAKE- MASHED POTATOES , REMOULADE

• GNOCCHI- PAN - FRIED IN OLIVE OIL , ONION , GARLIC , MUSHROOMS , SPINACH

• CHICKEN SCHNITZEL- SAUCE MOUTARDE , RISOTTO ALLA MILANESE

ENTREE $55:

• GRILLED FILET MIGNON- OVER CREAMY GARLIC MASHED YUKON POTATOES, SAUCE BEARNAISE

• RACK OF LAMB- SEARED AND BROILED,TRUFFLE ROASTED POTATOES, MINT CHIMICHURRI

ENTREE $65:

• VEALRIBCHOP- FRENCHED CHOP GRILLED TO TEMPERATURE, BURRO E SALVIA SAUCE, GNOCCHI

DESSERT (CHOICE OF):

• BANANA PUDDING PARFAIT

• DOUBLE CHOCOL ATE PARFAIT

Culinary Coast™ Restaurant Week runs from June 7 through 12, 2026

View all participating restaurants here.

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Brought to you by The Cape Gazette and the Rehoboth Beach-Dewey Beach Chamber of Commerce and Visitors Center

A portion of the event's proceeds will be distributed to local first responder groups, including Rehoboth and Dewey Beach Police Departments, Rehoboth Beach Volunteer Fire Company, Home of the Brave, and Tunnels to Towers.