Chefs and bartenders from seven SoDel Concepts restaurants will get ready to rumble Thursday, May 9, when they will face off at the SoDel Concepts/Woodford Reserve Food Fight Throwdown. The event, held at Fish On in Lewes, is a fundraiser for the Leukemia & Lymphoma Society, DE Chapter.
Guests will enjoy seven dishes paired with seven cocktails featuring Woodford Reserve bourbon. The contenders will compete in three categories: Best Dish, Best Pairing and Best Drink.
“Our chefs and bartenders thrive in a fun, competitive environment,” said Scott Kammerer, president of SoDel Concepts, which has 11 restaurants. “The guests are in for a treat.”
Participating restaurants include Crust & Craft, Matt’s Fish Camp in Bethany Beach, Matt’s Fish Camp in Lewes, Fish On in Lewes, Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach, Papa Grande’s Coastal Taqueria in Fenwick Island and Lupo Italian Kitchen in Rehoboth Beach.
Tickets are $25, and can be purchased at participating restaurant locations or go to www.events.lls.org/de/foodfight. All proceeds go to the Leukemia & Lymphoma Society, DE Chapter, and Woodford Reserve will match the funds raised.
For information about SoDel Concepts, go to www.sodelconcepts.com.