The results are in, and winners have been announced for the Harry K Foundation’s 2026 Chocolate Crawl in Rehoboth Beach. More than 35 local chefs showcased their talents, delivering new interpretations of classics and creating original delights.

Proceeds help the foundation fulfill its mission to combat childhood hunger and food insecurity in Delaware.

Blue Moon and DiFebo’s Rehoboth tied for first place. Blue Moon presented a luscious black forest and cheesecake brownie mash-up. DiFebo's created a white chocolate panna cotta with white chocolate ganache and pistachio shortbread crumble.

Flora and Fauna took second place with a savory Cincinnati chili, chocolate Wagyu meatballs, and a chocolate and blue cheese truffle.

Three entrants tying for third place were partners La-Di-Da and Freddie’s Beach Bar and Restaurant, with a Bailey’s and chocolate Razzmatazz whipped cream with a rich chocolate brownie; The Market at 59 Baltimore with a delicate chocolate cookie; and The Ice Cream Store's I Don’t Give a Fork chocolate ice cream sundae with a handmade waffle cone dipped in chocolate, filled with whipped cream, drizzled with pistachio sauce and topped with a strawberry.