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Delaware Hospice holds 8th annual Beef and Brew
Delaware Hospice volunteers and staff gathered for a photo early in the event. Shown in back are (l-r) volunteers Bob Burd, Fred Winward and Les Dolby. In front are volunteers Frank and Pat Duchense, Nany Bird, Brook Ash, Assistant Director of Development Peggy Dolby, Director of Development Sue Bernetich and Assistant Director of Development Janet Luke.
April 2, 2017
Mike Ritucci of Lewes bids on one of the many silent auction items.
The Dewey Beach Lions Club was a Where’s the Beef sponsor for the event. They were represented by Kenny and Cindy Vincent, left, and Margaret and Bob Rebarchik.
The Funsters play a slow song that draws dancers out to the dance floor.
Community Bank employees stand for a photo during the event. Shown are (l-r) Sally King, Shannon McGuinn, Bill Jones, Ronda Douglas and Kevin Douglas.
Cecily Fisher, left, and Delaware Hospice Nurse Practioner Loretta Higgins are happy to enjoy the event together.
Chatting at the event are (l-r) Park McDonald, L.T. Holland and Ken Miller.
With a table up front are in back (l-r) board member Tom Brown, Sussex Sheriff Robert Lee and Jason Friedel. In front are Joanne Brown, Lori Lee and Penny Short.
Delaware Hospice President and CEO Susan Lloyd, center, is joined by Rehoboth Beach-Dewey Beach Chamber of Commerce Executive Director Carol Everhart, left, and Joy Kidd.
Gathering for a photo are in back (l-r) Hospice Bereavement Counselor Midge DiNatale, Kathy Ford, Emily Crosser, Ed Shockley, and Esther Ann Ingram. In front are Butch Archer, Peggy Shockley and Mary Jo Baynum.
Delaware Hospice held its 8th annual Beef and Brew fundraiser March 24 at CHEER in Georgetown. This popular event is one of Delaware Hospice’s bigger fundraisers. The event featured plenty of beef and brew, 50/50 raffle, silent auction and music by The Funsters.
