La Vida Hospitality has Thanksgiving options covered
Much has changed since Plymouth colonists and Wamapanoag Indians shared the autumn feast now widely known as the first Thanksgiving celebration. That was back in 1621. Centuries laters, one aspect remains the same: “It takes a lot of work,” said Erica Wiegman, spokesperson for Delaware’s La Vida Hospitality Group, which specializes in unique and satisfying dining.
This year, Thanksgiving is Thursday, Nov. 22, and plenty of family gatherings are being planned. AAA reports that last year nearly 51 million travelers jammed the country’s highways, while 28.5 million flyers took to the air to be with their loved ones. It’s the busiest holiday of the year for traveling in the U.S.
"The Culinary Coast is very much alive throughout the Thanksgiving holiday,” said Scott Thomas, executive director of Southern Delaware Tourism. “In addition to more options for dining out on Thanksgiving, those visiting enjoy many eatery and entertainment options the evening before.” Thomas said there is a trend of more people spending their holidays at the beach.
“And all those people will be hungry,” said Wiegman. “For those of us living at the beach, Thanksgiving is a wonderful time to welcome families and friends into our homes. Whether they’re coming from across the country, or just across the street, nothing feels better than sharing togetherness around the dinner table.”
But for many time-starved hosts, the question is whose table? Should one make reservations at a restaurant, or dine at home? Turkey or ham, or both? What about the vegan cousin’s dietary demands? How do people decide how much to prepare?
Since guests have gone to a lot of trouble and expense to get here, hosts don’t want to disappoint them. “Today, people who entertain want options to meet their expectations, and to make life easier,” said Josh Grapski, managing partner for La Vida Hospitality Group.
Grapski says the company, formerly Nage Catering, has evolved to meet guests’ ever-changing needs. La Vida Catering now offers a full complement of menus from Fork+Flask, Crooked Hammock Brewery and Taco Reho food truck, each with plenty of options. “Our guests love the variety and flexibility we are able to offer,” said Grapski.
Kathy McDonald, La Vida Catering director, said a full Thanksgiving feast with all the traditional trimmings is available to serve up to 12 guests, or meals can be prepared depending on individual preferences. La Vida’s single-item a la carte options mean satisfaction for everyone who’s invited, along with delicious holiday pies by Carolina Sugar Fairy.
“Have the joy of a home-cooked meal without any stress,” said McDonald. “Pick it up on Wednesday and still have all those traditional holiday aromas warming your kitchen on Thanksgiving Day.”
For those who want to get out of the house, there are plenty of choices. “At Crooked Hammock we’re offering a traditional Thanksgiving plate that won’t break your budget – best combined with football and great beer,” said Matt Frey, general manager of the award-winning Lewes-based brewery and restaurant. With Mother Nature’s cooperation, the kids can enjoy playing outside in the Hammock’s sprawling back yard.
“Hospitality comes first in the restaurant industry. Here at Fork + Flask in Rehoboth, it drives everything we do,” said Executive Chef Sean Corea. “For those without a family nearby, our restaurant can be a truly welcoming second home for our guests and staff members alike.” Thanksgiving in particular, he said, is a great time to reflect on the true meaning of hospitality, friendship and the role that restaurants play in creating a sense of community.
For more information, go to www.lavidahospitality.com.
