Millsboro Jersey Mike’s Subs fundraiser continues through Jan. 26
Jersey Mike’s Subs, known for its fresh-sliced/fresh-grilled subs, opened in Millsboro Jan. 22.
Franchise owner Brad Mouly will continue to offer a free sub fundraiser through Sunday, Jan. 26, to support Sussex Central High School and Indian River High School.
“We’re excited to have the opportunity to serve the Millsboro community,” said Mouly. “Since our first opening in Rehoboth Beach in 2013, we have been determined to find locations to share the Jersey Mike’s brand. We hope to be excellent community partners for the Millsboro residents and businesses for many years to come.”
The new restaurant, located at 28662 Dupont Blvd., is circulating 8,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Sussex Central and Indian River high schools. Customers must present a coupon to receive the free sub.
Mouly is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations all over the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised over $7.3 million for more than 200 charities.
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and No. 1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten-free bread is also now available.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. To contact the Millsboro Jersey Mike’s, call 302-934-9500.
