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Pearl Oyster Grill opens at Dover Downs Hotel & Casino

Celebrating the opening of Pearl Oyster Grill at Dover Downs Hotel & Casino are in back (l-r) Jim Lake, food & beverage senior director; Dina Vendetti, Central Delaware Chamber of Commerce, Ed Sutor, president and CEO, Dover Downs Hotel & Casino; and Timmy Draine, bartender. In third row are Mark White, bartender; servers Anna Adrion, Jayden Mosely, and Kelly Kopie; Lisa Blackson, hostess; and servers Omni Truesdale and Antonia Copeland; second row Nina Jenkins, food & beverage director; Pazli Taylor, server; and Cristina Cojocaru, supervisor. In front are Kevin Edward and Judy Diogo, Central Delaware Chamber of Commerce; Jennifer Lindale, Pearl Oyster Grill manager, and Casper Whitby, bus person.
September 25, 2018

Pearl Oyster Grill, a premier seafood restaurant, officially opened its doors with a ribbon-cutting ceremony Sept. 12 at Dover Downs Hotel & Casino. Featuring a bright nautical décor and a full seafood menu including fresh oysters, Maine lobster tail, Alaskan king crab legs, shrimp platters and crab cakes, it is the newest addition to the Dover Downs Hotel & Casino list of amenities.

“We are so excited to open the doors of Pearl Oyster Grill. Our team has worked hard to perfect the menu down to the last detail. We cannot wait for our customers and the local residents to come and experience this outstanding restaurant,” said Ed Sutor, president and CEO of Dover Downs Hotel & Casino. 

Pearl Oyster Grill is open from 4 to 11 p.m., Sunday to Thursday, and Friday and Saturday from 4 p.m. to 1 a.m. For more information on employment opportunities at Pearl Oyster Grill, and Dover Downs Hotel & Casino offerings and events, visit doverdowns.com.

 

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