The Rehoboth Beach Farmers' Market Master Pat Coluzzi and the market's board of directors would like to thank the following for their generous support of the June 19 RBFM Farm Feast: Ingrid Hopkins of the Covered Bridge Inn for the lovely farm setting; Executive Chef Lion Gardner and the staff of Blue Moon Restaurant in Rehoboth who prepared and served a farm-fresh three-course meal; Bacchus Importers and Bin 66 for providing the wines that were paired with each course; Dogfish Head Brewery for beer and special pre-dinner cocktails; Coastal Rentals for tables and linens; and last but not least the many RBFM vendors whose farm products made the third annual Rehoboth Beach Farmers Market Farm Feast a success!
We would also like to thank the many diners who attended the dinner. Proceeds from the Farm Feast go to purchasing and maintaining the tents for the vendors and to providing weekly entertainment at the market. The RBFM is open every Tuesday in Grove Park from 11 a.m. to 3 p.m.
Pat Coluzzi
RBFM market master
Marty Johnson
president RBFM BOD
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