SoDel Concepts specials feature local produce in July, August

With its acres of farmland and abundance of farmers markets, Sussex County is replete with local produce in July and August. Residents and visitors can taste the fresh difference at SoDel Concepts’ 12 restaurants, which are featuring local fruits and vegetables during these months.

“We strive to use local ingredients all year long, but that is easier to do in the summer,” said Doug Ruley, vice president of culinary operations for the Rehoboth Beach based hospitality company. “Our motto is ‘beautiful, simple food,’ and our chefs look forward to showcasing all that Sussex County has to offer in the mid-to-late summer.”

The specials at each restaurant will change depending on what farmers have in season.

The Clubhouse at Baywood in Millsboro features pan-seared salmon with a glaze made from fresh Bennett Farm peaches and summer succotash starring Baywater Farms’ squash.

At Matt’s Fish Camp in Bethany Beach, vegetarians love the Farmer’s Bowl, featuring Totem Farms harukei turnips and mini mustard greens, and Baywater Farms’ Romanesco, collard greens and heirloom carrots. It’s topped by an herb gremolata with black Beluga lentils and okra.

Catch 54 in Fenwick Island is highlighting lobster tail stuffed with crab imperial served alongside Baywater Farms’ pan-roasted shishito peppers, whipped potatoes and hot butter.

In Rehoboth Beach, Lupo Italian Kitchen is preparing a vibrant pesto macaroni rigate (a penne-shaped pasta) with Chesterfield Farms’ spigarallo, a leafy broccoli pesto. It’s finished with pecorino, pecans, garlic, grana and lemon oil.

SoDel Concepts’ 12 restaurants are open for dine-in service or carryout. For more information, go to www.sodelconcepts.com.