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Fresh Local Tautog, Crab Stuffed Sole and Three Course Bistro Special tonight!
- Private group -
December 7, 2017
Tonights French Onion Soup with Vermont Cheddar Gratin will warm you up!
Fresh Local Tautog (Blackfish) Roasted Lemon, Basil, Jasmine Rice, Baby Spinach $26
Crab Stuffed Sole, Roasted butter nut & autumn vegetables, saffron cream $28
Three Course Bistro Dinner includes Glass House Red or White wine!
1 Baby Greens Salad with Prosciutto, grape tomato, cucumber, balsamic
2 Bucatini pasta with Slow Braised Beef Tenderloin,Cremini mushrooms, Roma Tomato Basil Cream
3. Lemoncello Creme Brule
Call For Reservations or stop by 302-249-8489
