Bacon Wrapped Asparagus-Made with A** Kickin’ Sriracha Hot Sauce from Peppers.com

• 1 pound sliced smoked bacon
• 1 pound fresh asparagus spears, trimmed
• 5 tablespoons A** Kickin’ Sriracha Hot Sauce

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Divide asparagus into sets of 3 spears; push 1 toothpick through the asparagus bases and 1 toothpick near the tops to secure the sets.
3. Spread about 1 teaspoon A** Kickin’ Sriracha Hot Sauce along the entire length of each slice of bacon.
4. Secure a slice of bacon to the asparagus using the toothpick at the base of the asparagus and wrap bacon, sriracha-side facing inwards, around asparagus, securing the other end of the bacon to the top toothpick; repeat with remaining bacon and asparagus. Place wrapped asparagus sets in the bottom of a disposable aluminum foil pan.
5. Cook on the preheated grill, turning asparagus sets occasionally, until bacon is cooked through and crisp, about 20 minutes.