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Barbecued Peaches-Made With Ole Ray’s Peach-O-Licious BBQ Sauce from Peppers.com
- Private group -
September 21, 2016
Ingredients
- 2 firm, ripe freestone peaches, halved and pitted
- 4 tablespoons Ole Ray’s Peach O Licious BBQ Sauce
Directions
- Preheat grill for medium heat and lightly oil the grate.
- Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
- Drizzle flesh-side of each peach half with Ole Ray’s Peach O Licious BBQ Sauce; brush sauce for an even coat.
- Place peaches, flesh-side up, on the grill. Cook until Ole Ray’s Peach O Licious BBQ Sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.