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Bourbon Glazed Porkchops-Made with Elijah’s Xtreme Reaper Sauce from Peppers.com

- Private group -
August 26, 2016

Story Location:
17601 Coastal Hwy
Lewes, DE 19958
United States

Ingredients

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 (1-inch-thick) bone-in pork chops
 
 
Preparation
Stir together first 7 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.Remove pork from marinade, reserving marinade.Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.
 
 

 

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