Share: 

CDRW menu options from Shorebreak Lodge.

May 20, 2017

Story Location:
10 Wilmington Ave.
Rehoboth Beach, DE 19971
United States

 

SHOREBREAK LODGE

 

Restaurant week $35 menu
(subject to change)

 

Choice 1:

Kimchee trio traditional, Cauliflower+romanesco, cucumber+daikon

Arugula salad strawberry, pickled melon, beets, radish herb vinaigrette

Burrata heirloom tomato, red onion marmalade,pepita pesto, basil

Kale + Cabbage + mustard “east-west” Caesar

Sprouts, bacon, fig

PEI Mussels tomato chorizo broth

 

Choice 2:

Char-grilled octopuskohlrabi garbanzo slaw, harissa aioli

Shrimp n GritsTomato chorizo sauce

Surf n turf short rib + day boat scallops, risotto, pepita pesto

Lamb n chorizo meatloaf sweet pot kimchee mash, cucumber salad, demi, tzatziki

 

DESERT   

TBA 

——————————————————— 

To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

Subscribe to our mailing list

* indicates required
 


And don’t forget to follow us on Facebook!

A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth

 

Subscribe to the CapeGazette.com Daily Newsletter