CDRW menu options from Shorebreak Lodge.

May 20, 2017

Story Location:
10 Wilmington Ave.
Rehoboth Beach  Delaware  19971
United States




Restaurant week $35 menu
(subject to change)


Choice 1:

Kimchee trio traditional, Cauliflower+romanesco, cucumber+daikon

Arugula salad strawberry, pickled melon, beets, radish herb vinaigrette

Burrata heirloom tomato, red onion marmalade,pepita pesto, basil

Kale + Cabbage + mustard “east-west” Caesar

Sprouts, bacon, fig

PEI Mussels tomato chorizo broth


Choice 2:

Char-grilled octopuskohlrabi garbanzo slaw, harissa aioli

Shrimp n GritsTomato chorizo sauce

Surf n turf short rib + day boat scallops, risotto, pepita pesto

Lamb n chorizo meatloaf sweet pot kimchee mash, cucumber salad, demi, tzatziki





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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth