Cheeseburger Fries made with Captain Thom’s Slappin’ Fat Bacon Ketchup

- Private group -

February 20, 2017

Story Location:
17601 Coastal Hwy

Lewes, DE 19958
United States

Ingredients:

1 (32 ounce) bag of frozen french fries.

1 pound of ground beef.

¼ cup of yellow mustard.

¼ tsp of salt. ¼ tsp of black pepper.

1 small chopped onion.

½ cup of sliced dill pickles.

¾ cup of warmed cheese sauce.

Directions:

Bake the french fries in a baking sheet according to package instructions.

Cook the ground beef in a large skillet over high heat for 6 to 8 minutes until browned then remove the fat.

Mix in the Captain Thom's Slappin' Fat Bacon Ketchup , mustard, salt and pepper and stir for 2 to 3 more minutes.

On a large platter, arrange the french fries and pour the mixture over them. Sprinkle onion and pickles over the top and top with cheese sauce.

Serve while still hot. Enjoy!