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Chicken Roll Ups made with Bob’s Best Quality BBQ Black & Tan Smoked Sea Salt & Pepper
- Private group -
February 27, 2017
Story Location:
17601 Coastal Hwy
Lewes, DE 19958
United States
17601 Coastal Hwy
Ingredients:
2 large chicken breasts.
1 can of crescent rolls.
1 (10.5 oz) can cream of chicken soup.
½ soup can full of broth.
½ soup can full of milk.
1 tbsp of all purpose flour.
6 oz of shredded sharp cheddar cheese.
Directions:
In a pot, cover the chicken with water and bring to a boil then, reduce the heat to medium and let it cook through. Save the broth and shred the chicken.
In a bowl, mix together the soup, broth, milk, flour, Bob’s Best Quality BBQ Black & Tan Smoked Sea Salt & Pepper.
Unroll the crescent rolls and separate to triangles then place some cheese on the triangle and some chicken at the larger end. Roll up the dough and arrange in a 9×13 casserole dish.
Pour the soup around the rolls and drizzle some on top.
In a preheated oven to 375° bake for 25 minutes then top with some cheese and bake for 5 more minutes.
Serve with the soup mixture and enjoy.
