DiFebo’s - Bethany Beach: Coastal DE Restaurant Week Menu
DiFebo’s - Bethany Beach - Coastal Delaware Restaurant Week Menu
$35 Prixe Fixe*:
Amuse:
Lemony White Beans Bruschetta:– Lemony White Beans Spread, topped with Baby Arugula salad and Sliced Prosciutto Di Parma.
First Course:
Prosciutto & Wrapped Grilled Fig Salad– Served over Tricolore Salad, Candy Walnut and Roasted Pears, tossed in a Champagne Vinaigrette. Garnished with Sliced Parma Cheese.
Entrée | Choice of:
Shrimp Gnocchi Ligure– Shrimp, sautéed with Sliced Asparagus, Sun-Dried Tomato and Walnut in a Traditional Pesto Cream Sauce, tossed Home made Gnocchi. Garnished with Grated Pecorino Romano.
or
Vitello Alla Fungo- Pan Seared Thin Veal Scaloppini with Portabella Mushrooms, Artichoke Hearts and Grape Tomato in a Sherry Wine Demi Sauce. Served Over Parmesan Mashed Potato and Sautéed Asparagus.
Dessert:
Trio Martini Mousse– Home made Fresh Strawberry, Chocolate and Vanilla Mousse, served in a Martini Glass. Garnished with Pizzelle.
*$35.00 per guest price does not include gratuity, soft beverage or alcohol.
Click here to see the menu for DiFebo’s Rehoboth Beach!
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