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Filet Mignon made with Lynchburg Tennessee Whiskey Balsamic BBQ Sweet Glaze

PEPPERS
October 5, 2017

Story Location:
19601 Coastal Highway
Lewes  Delaware  19958
United States

Ingredients
2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup Lynchburg Tennessee Whiskey Balsamic BBQ Sweet Glaze
1/4 cup dry red wine
Directions
  1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add Lynchburg Tennessee Whiskey Balsamic BBQ Sweet Glaze and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
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