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Mama’s Mini Meatball Subs Recipe - Madew with Mama Vincente Fra-Diavolo Marinara from Peppers.com
- Private group -
May 14, 2017
Mama Vincente Fra-Diavolo Marinara
Story Location:
17601 Coastal Hwy
Unit 1
Lewes, DE 19958
United States
17601 Coastal Hwy
Unit 1
Ingredients:
- 1 pound ground beef
- 1/2 cup crushed butter-flavored crackers
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon oregano
- 1 teaspoon chopped garlic
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 (24 ounce) jar Mama Vincente Fra-Diavolo Marinara
- 1/2 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 8 dinner rolls, split
Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, crackers, and egg in a large bowl. Season with Worcestershire sauce, oregano, garlic, seasoned salt and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
- Bake meatballs in the preheated oven for 20 minutes. Pour the Mama Vincente Fra-Diavolo Marinara into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
- Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Check out all of our great sauces and spices at www.Peppers.com
Mama Vincente Fra-Diavolo Marinara
