Palate - Rehoboth Beach
Coastal Delaware Restaurant Week Menu - $35
Three Courses - $35 plus gratuity
Starters
French Onion Soup - Gratin, brandy, savory herbs, Cabot’s cheddar & Swiss cheese
Lorraine’s Country Pork & Duck Pate - lavendar berry chutney, baguette
Creamy Hot Lump Crab Dip with Cabot’s Cheddar - Locatelli cheese, crostinis
Farmer’s Market Saladfresh - mixed greens, shaved radish, grape tomato, cucumber, sweet peppers, choice of our homemade dressings
The Palate Wedge - tender bibb lettuce, sweet & spicy pecans, blue cheese, grape tomato, cucumber, crispy smoked bacon, creamy green goddess dressing
Craft Caesar - crisp hearts of romaine, locatelli cheese, sourdough croutons, Dogfish Head IPA dressing
Main
Sesame Soba Noodle Bowl - Spring vegetables, wild mushrooms, edamame, ginger, cilantro, scallion add chicken or shrimp
Eastern Shore Jumbo Lump Crab Cakes - Sugar Snap peas, yukon gold potato, napoleon, saffron citrus aioli
Scottish Salmon - toasted pecan, lemon, dill, tri color quinoa with baby spinach
Red Snapper - sauteed with lemon, capers, basil, citrus honey cranberry wild rice
Chesapeake Seafood Stew - fresh fish, shrimp, clams, mussels and jumbo lump crab, old bay & plum tomato broth
Coconut Curry Chicken & Spring Vegetables - Thai rice noodles, sesame, ginger, lime
Skillet Seared Duck Breast - brandied cherries, citrus honey cranberry apricot five whole grain & wild rice
Brown Sugar Bourbon Slow Braised Beef Brisket - red eye gravy, creamy yukon gold potato napoleon
Desserts
Coconut Cream Cake
Fifer Strawberries and Pound Cake
Vanilla Creme Brulee
Flourless Chocolate Torte
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MEALS ON WHEELS: Lewes-Rehoboth