Share:
Stuffed Chicken made with Bone Suckin' Cajun Seasoning & Rub
- Private group -
October 12, 2017
INGREDIENTS
- 3 Boneless Skinless Chicken Breast
- 2 tbsp. Bone Suckin' Cajun Seasoning & Rub
- 2 garlic cloves, minced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 white onion, thinly sliced
- 9 slices pepper jack cheese, halved
- 2 tbsp. olive oil
- 1 tbsp. parsley, for garnish
DIRECTIONS
- Preheat oven to 400º.
- Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Drizzle oil over chicken, sprinkle with minced garlic and season with Bone Suckin' Cajun Seasoning & Rub
- Stuff each chicken breast with red and green peppers, onion and pepper jack cheese.
- Bake until chicken is cooked through and no longer pink, 25 minutes.
- Garnish with parsley and serve.
Visit us at www.peppers.com