Tilapia Tacos made with Terrapin Ridge Farms Hot Wasabi Squeeze Garnishing Sauce

3 tablespoons Terrapin Ridge Farms Hot Wasabi Squeeze Garnishing Sauce 1 tilapia fillet 1-2 teaspoons chili powder 1 handful fresh cabbage 1 large carrot 1/2 avocado 6 cherry tomatoes 2 tortillas 1 tablespoon olive oil Salt and pepper to taste

Directions: 1. Slice cabbage into thin strips, grate carrot, halve cherry tomatoes and dice avocado. 2. Run tilapia fillet under cold water and blot dry with paper towel. Sprinkle both sides with salt, pepper and chili powder. 3. Place pan over medium heat and add olive oil. When oil is hot, place seasoned fillet into pan. 4. Cook fish until it is white and flaky , about 2-3 minutes on each side. 5. Place tortilla into pan after the fish has been removed. Cook in leftover olive oil until crispy, about 1 minute on each side. 6. Assemble your fish tacos with all ingredients, top it with Terrapin Ridge Farms Hot Wasabi Squeeze Garnishing Sauce and enjoy!

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