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Warm Chicken Nacho Recipe - Made with Hellfire Hot Sauce Zombie Snot from Peppers.com
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August 17, 2016
Hellfire Hot Sauce Zombie Snot
Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States
17601 Caostal Hwy, Unit 1
Ingredients:
- 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
- 2 large cooked skinless, boneless chicken breast halves, shredded
- 1/3 cup sour cream
- 1/4 cup diced green onion
- 1 1/2 tablespoons taco seasoning mix
- 2 tablespoons Hellfire Hot Sauce Zombie Snot
- 1 cup black beans, rinsed and drained
Directions:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and Hellfire Hot Sauce Zombie Snot into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
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