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Weekly Specials At Mulligan’s Pointe

March 20, 2018

MONDAY 3/19

featured lunch specials

Chef's Choice: Classic Reuben Sandwich with Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. 11

TUESDAY 3/20

featured lunch specials

Grilled Cheese and Bacon Sandwich served with a Cup of Creamy Tomato Basil Soup. 10

WEDNESDAY 3/21

featured lunch specials
Small Chef Salad served with a cup of Cream of Crab Soup. 11

featured dinner specials
Stuffed Peppers - Grilled Red Bell Peppers stuff with Sirloin Cajun Rice, topped with homemade marinara sauce and freshly shaved Parmesan. (One Stuffed Pepper for 12, Two for 16)

THURSDAY 3/22

featured lunch specials
Half Turkey Club Sandwich served with a Small House Salad. 12

featured dinner specials
Asian Salmon Stir Fry - Sesame Glazed Seared Salmon, Noodles, Snow Peas, Carrots, Bell Peppers, and Thai Sauce. 19

 FRIDAY 3/23

featured lunch specials
Prime Rib Sandwich - thinly sliced Prime Rib Roast, melted Provolone, Grilled Onions, an a toasted French Roll served with French Fries. 14

featured dinner specials
Prime Rib Night

Grouper with Pan Roasted Tomatoes - wild caught, mild and flaky seasoned and grilled served with Pan-Roasted Tomatoes and Rice Pilaf. 24

SATURDAY 3/24

featured lunch specials
Texas Chili Burger - Fresh ground Chuck Patty Grilled and Topped with Texas Chili, Freshly Shredded Cheddar Cheese and Diced White Onions on a Toasted Kaiser Roll served with French Fries. 11

featured dinner specials
Red Wine Braised Short Ribs - Boneless Short Ribs slowly braised in a Cabernet Wine Sauce until fork tender, served over Mashed Potatoes and Baby Carrots. 24

Stuffed Flounder - Crab Stuffed Flounder with a Light Chardonnay Cream Sauce, topped with Parmesan Panko Breadcrumbs, served with two sides. 26 


 Full Lunch Served Daily and New Wednesday Night Dinner Specials!

Monday & Tuesday 11-7

Wednesday & Thursday 11-10

Friday & Saturday 11-11

Sunday 11-6 

Lunch Served 11-4 / Dinner Served 4-9