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Georgetown Oyster Eat draws enthusiasts from near and far

Jim Hitchens has been shucking oysters for over 49 years at this event. TED PFIRRMANN PHOTOS
Ted Pfirrmann
March 1, 2024

In the heart of Sussex County is a quaint community with a population known for its warmth and hospitality, boasting an event that has become a cherished tradition for locals and visitors alike – the Georgetown Fire Company Oyster Eat.

What began as a modest fundraiser for the Georgetown Fire Company in 1931 has evolved into a beloved tradition that draws oyster enthusiasts from across the state. Hundreds gather each February to enjoy the food and fellowship of the event, which has been recognized by U.S. Congress for its historical and cultural significance.

This year, about 1,700 pounds of oysters were cooked and served to the 800 people who attended the event.

In a world marked by rapid change, the Georgetown Fire Company’s Oyster Eat stands as a timeless reminder of the simple joys of community, connection and celebration – a tradition that will continue to unite generations to come.

 

Bob Ricker presents Matt Megee with a golden ticket in honor of his father Terry Megee, who died last year.
This year’s T-shirt design pays homage to the benevolent Terry Megee.
Beer, and plenty of it! This was one of two tables.
TJ Lundy, Ryan Paisley, Danny Paisley, Bob Lundy and Dean Phillips of Southern Grass keep the crowd tapping its feet while eating oysters.
The main event, oysters! All total, 1,700 pounds of oysters were served to the waiting crowd.
New Castle County firefighters (l-r) Mike Thompson, Matt Hardy, Brian Thompson, Bill Robinette, Joe Mullin, Keith Wilson, Joe Day and Raymond Krett all made the trip south for the Oyster Eat.
Dustin Waller delivers a fresh batch of oysters, which disappeared as quickly as they were brought out.
Bill Messick and David Hignutt had their picture taken last year for Beach Life magazine.
The crowd totaled more than 800 people.
Each year, a different theme is selected for the event knife, which is auctioned off. This year, it was dedicated to Terry Megee. The knife was made by Double X Knives.
This year, the official event knife wasn’t auctioned, but was presented by Sen. Brian Pettyjohn, left, to Matt Megee, son of the late Terry Megee. Sen. David Wilson looks on.
The winner of the Browning shotgun is selected by Shawn Megee and Michael Briggs.

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