Enjoy a happy, healthy holiday with these easy snack foods: Veggie platter with broccoli, carrots, grape tomatoes, cauliflower and star fruit; oven toasted pita wedges (300 at 20 minutes) and 2 plant-based dips–sweet potato and cashew.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
