Enjoy a happy, healthy holiday with these easy snack foods: Veggie platter with broccoli, carrots, grape tomatoes, cauliflower and star fruit; oven toasted pita wedges (300 at 20 minutes) and 2 plant-based dips–sweet potato and cashew.
-
Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
Most Popular
-
(7,664)
Forecast delays opening of roundabout...
-
(7,360)
Biden expected to be in town...
-
(5,319)
Large trees removed to make way for...
-
(5,101)
DelDOT discusses crossing hazardous...
-
(3,995)
Treat your guests to a taste of...
-
(3,454)
Gray seal found shot near Fenwick...
-
(3,420)
Rodney T. Marvel Jr., state employee...
-
(3,390)
Baked by The Dewey Post carries on...
-
(3,258)
Dr. Tam: My stroke was a lesson of...
-
(2,936)
Rehoboth BoA grants Coast Hotel...
Most Popular
-
(7,641)
Forecast delays opening of roundabout...
-
(7,357)
Biden expected to be in town...
-
(5,317)
Large trees removed to make way for...
-
(5,099)
DelDOT discusses crossing hazardous...
-
(3,990)
Treat your guests to a taste of...
-
(3,454)
Gray seal found shot near Fenwick...
-
(3,420)
Rodney T. Marvel Jr., state employee...
-
(3,389)
Baked by The Dewey Post carries on...
-
(3,258)
Dr. Tam: My stroke was a lesson of...
-
(2,935)
Rehoboth BoA grants Coast Hotel...