July 27, 2017

Bennetts peaches ( are in full glory in Delaware! They're the sweetest, juiciest ever! We like them fresh sliced on breakfast cereal or on birthday cake. We've even been known to eat them before they make it to a bowl.

Here's a luscious peachy treat from Cathy Fisher, Plant-Based SOS Chef extraordinaire--SOS PEACH PIE-LETS. No Salt, Oil or Sugar will hide the natural flavors of these dairy-free delights!


  • Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.

    A heart attack turned her life upside down at age 70.

    Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.

    To contact Ms. Greet, email

    For more information on plant-based eating go to