Many thanks to Chef Wilson at the Buttery in Lewes, Delaware, for a truly splendid Plant-based lunch today. This was an annual holiday affair for our Yoga group, so spirits and expectations were high. But I know dining out as the lone Vegan in a group of Omnivores can sometimes be a challenge, so I had called ahead and even stopped by to make arrangements for a Vegan meal with no added oil. I was not disappointed. My creative Zucchini wrap, filled with a delicately seasoned mushroom, rice, cherry tomato, chard stuffing topped with a butternut purée and garnished with toasted pumpkin seeds was both beautiful and delicious! All my friends and I were quite impressed with Chef Wilson, his personal table-side consultation and his customized creation even during the height of lunch hour in his busiest season! A star-studded fruit melange was the perfect finish for this memorable occasion.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
