Oktoberfest this Weekend!

Join us at The Pig + Fish Restaurant Company this Friday, October 19th, as we celebrate Oktoberfest and the beautiful fall beach season!  Friday through Sunday, we will be serving up delicious german inspired fare and pouring some great beers to wash it all down with.  On Saturday at 4:30 we will be tapping the traditional ceremonial keg in our beer garden (ok, it's really our patio).  Grab your lederhosen and polka on down to Rehoboth Avenue to enjoy the best of bavarian style food & drink!

 Chef Andy West has put together an amazing menu*:

Appetizer Features:

Marzen Cheddar Cheese Soup   $6

stewart’s brewing company maarzen, sharp cheddar, potatoes & leeks 

Belgian Mussels   $9

hoegaarden wit bier, sausage, leeks, butter & herbs

Entree Features:

Bock & Brats   $15

helles bock boiled bratwurst, sauerkraut, salted fingerling potatoes,

caramelized onion-mustard sauce

Straussburg Sauerbraten   $17

spire apple beer braised flank steak, horseradish mashed potatoes, green beans, ginger snap gravy

Jager Schnitzel   $17

pan seared breaded pork loin, peirogies, mustard roasted brussel sprouts,wild forest mushroom brown gravy 

Bone-In Bacon Chop   $17

reisling braised cabbage & apples, german potato salad,

mushroom demi

Dessert Features:

Beer & Caramel Ice Cream  $5

southern tier pumpking beer & house made caramel

German Chocolate Cake   $6

classic chocolate layer cake, caramel, coconut, pecans

(** the menu is subject to change/availability)

Full regular menu will also be available over the weekend.

Prost!