Share:
Suzanne's Hell Pepper Bloody Mary
- Private group -
November 14, 2012
Ingredients
1 1/2 ounces vodka
1 teaspoon Suzanne’s Kitchen Hell Pepper Hot Pepper Jelly, warm 15-20 seconds in microwave
3 ounces tomato juice
½ ounce fresh lemon juice
A few drops Worcestershire sauce to taste
Freshly ground black pepper to taste
2 pinches celery salt
Directions: Warm Suzanne's Kitchen Hell Pepper Jelly and combine with the vodka. Next, combine all the remaining ingredients in a mixing glass and shake the mixture well. Pour into a pint or highball glass three-quarters filled with ice. Garnish with a selection of healthy and eatable vegetables.