Suzanne's Hell Pepper Bloody Mary

November 14, 2012


1 1/2 ounces vodka

1 teaspoon Suzanne’s Kitchen Hell Pepper Hot Pepper Jelly, warm 15-20 seconds in microwave

3 ounces tomato juice

½ ounce fresh lemon juice

A few drops Worcestershire sauce to taste

Freshly ground black pepper to taste

2 pinches celery salt


Directions: Warm Suzanne's Kitchen Hell Pepper Jelly and combine with the vodka. Next, combine all the remaining ingredients in a mixing glass and shake the mixture well. Pour into a pint or highball glass three-quarters filled with ice. Garnish with a selection of healthy and eatable vegetables.