Lynchburg Coffee Rubbed Rib-eye Steak

November 15, 2012


1/2 cup Lynchburg Tennessee Whiskey Steak & Burger Seasoning

1/4 cup finely ground espresso

1/4 cup chili powder

4 each 1″ thick 12 oz. rib-eye steaks


Mix together all the ingredients for the coffee rub. Set aside till needed. Season the rib-eyes with salt and pepper and coat rib-eyes with 1-1/2 Tbsp. of coffee rub on each side.  Grill rib-eyes to desired doneness (note: the rub will get very dark on the steak). Remove Steaks and cover with foil for 3-4 minutes to allow juices to soak in. Garnish with fresh chopped parsley. Serve with your favorite side like baked potato and/or grilled vegetables.