Ole Ray’s Apple Cinnamon Ham

November 16, 2012


1 (5 pound) ready-to-eat ham

1/4 cup whole cloves

1 jar (16 oz.) Ole Ray’s Apple Cinnamon Barbeque Sauce



Preheat oven to 325 degrees F (165 degrees C).

Score ham, and stud with the whole cloves. Place ham in foil lined pan.

In the top half of a double boiler, heat Ole Ray’s Apple Cinnamon Barbeque Sauce. Keep glaze warm while baking ham.

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the  sauce. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.