Cape Seasonings Andouille Turkey

Cape Seasonings Andouille Turkey

Ingredients:

• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup flour
• 1 TBS butter
• 1 lb turkey (holiday leftovers work best)
• 3 celery stalks, chopped
• 1 medium red onion, chopped
• 1 medium white onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 stick (cooked) Andouille Sausage, chopped
• 15 oz. chicken broth
• 1 TBS Cape Seasonings Soul Blend
• 1 cup cooked rice
• Sea salt & pepper to taste

Directions:

1. Make a Roux: in a large pot: heat oil and butter.
2. Add Cape Seasonings Soul Blend
3. Then slowly add flour, stir constantly, 5 min be careful – do not burn.
4. Add Andouille, celery, onions & peppers: Cook 3 min.
5. Add a dash of salt/pepper here if you wish.
6. Add chicken broth, bring to boil.
7. Reduce heat, simmer: 15 min.
8. Add turkey, cook an additional 5 min.
9. Serve on a bed/scoop of rice