Share: 

Fire Dust Chocolate Cupcakes

November 29, 2012

INGREDIENTS:

1 box Triple Chocolate Cake Mix

1/3 cup water, for filling

1 cup water

3 large eggs

1/3 cup oil

1 teaspoon ground cinnamon

1/4 teaspoon Fire Dust

1 (16 ounce) container

Creamy Home-Style Chocolate Frosting

1 teaspoon ground cinnamon

1/8 teaspoon Fire Dust

 

DIRECTIONS:

Preheat oven to 350 degrees F. Prepare cake mix as directed. You will have your cake batter in one bowl and filling (from pouch in cake mix package) in a second bowl. Add 1 teaspoon of cinnamon and 1/4 teaspoon of Fire Dust to cake batter and mix well. Spoon cake batter into prepared cupcake liners and pan. Fill cupcake tins no more than half full. Spoon 1 teaspoon of filling on top of the batter in the tins. Cover filling with a tablespoon of batter. Your tins should now be 2/3 full. Bake cupcakes as directed and cool completely. Prepare frosting by adding 1 teaspoon of cinnamon and 1/8 teaspoon of Fire Dust to each container of frosting that you use. Mix completely and frost cupcakes.