Fire Dust Chocolate Cupcakes
INGREDIENTS:
1 box Triple Chocolate Cake Mix
1/3 cup water, for filling
1 cup water
3 large eggs
1/3 cup oil
1 teaspoon ground cinnamon
1/4 teaspoon Fire Dust
1 (16 ounce) container
Creamy Home-Style Chocolate Frosting
1 teaspoon ground cinnamon
1/8 teaspoon Fire Dust
DIRECTIONS:
Preheat oven to 350 degrees F. Prepare cake mix as directed. You will have your cake batter in one bowl and filling (from pouch in cake mix package) in a second bowl. Add 1 teaspoon of cinnamon and 1/4 teaspoon of Fire Dust to cake batter and mix well. Spoon cake batter into prepared cupcake liners and pan. Fill cupcake tins no more than half full. Spoon 1 teaspoon of filling on top of the batter in the tins. Cover filling with a tablespoon of batter. Your tins should now be 2/3 full. Bake cupcakes as directed and cool completely. Prepare frosting by adding 1 teaspoon of cinnamon and 1/8 teaspoon of Fire Dust to each container of frosting that you use. Mix completely and frost cupcakes.