Fire Dust Chocolate Cupcakes

November 29, 2012


1 box Triple Chocolate Cake Mix

1/3 cup water, for filling

1 cup water

3 large eggs

1/3 cup oil

1 teaspoon ground cinnamon

1/4 teaspoon Fire Dust

1 (16 ounce) container

Creamy Home-Style Chocolate Frosting

1 teaspoon ground cinnamon

1/8 teaspoon Fire Dust



Preheat oven to 350 degrees F. Prepare cake mix as directed. You will have your cake batter in one bowl and filling (from pouch in cake mix package) in a second bowl. Add 1 teaspoon of cinnamon and 1/4 teaspoon of Fire Dust to cake batter and mix well. Spoon cake batter into prepared cupcake liners and pan. Fill cupcake tins no more than half full. Spoon 1 teaspoon of filling on top of the batter in the tins. Cover filling with a tablespoon of batter. Your tins should now be 2/3 full. Bake cupcakes as directed and cool completely. Prepare frosting by adding 1 teaspoon of cinnamon and 1/8 teaspoon of Fire Dust to each container of frosting that you use. Mix completely and frost cupcakes.