High River Hellacious Bloody Mary

December 5, 2012


1 1/2 cups ice cubes

4 fluid ounces tomato juice

1 1/2 fluid ounces vodka

1/4 fluid ounce fresh lemon juice

4 dashes High River Hellacious Hot Sauce

2 dashes Worcestershire sauce

1 pinch salt and ground black pepper


1 stalk celery, for garnish


Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.

Combine tomato juice, vodka, lemon juice, High River Hellacious Hot Sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.

Garnish with a celery stalk.