Bacon Hot Cheese Ball
2 -8 oz. packages cream cheese
1/4- 1/2 Tlbs. Bacon Hot Sauce more (not less!) to taste
1 Tsp. Worcestershire Sauce
1/2 Tsp. garlic powder
1 package chopped pecan nuts
Let cheese soften in a large bowl. Add all ingredients except pecans.
Beat on medium speed (or with a wooden spoon) until all ingredients
are mixed well. Shape mixture into one large ball. Roll the ball into the
pecans until covered. Chill for 8 hours. Serve with crackers, veggies.