Bacon Hot Cheese Ball

December 10, 2012


2 -8 oz. packages cream cheese

1/4- 1/2 Tlbs. Bacon Hot Sauce more (not less!) to taste

1 Tsp. Worcestershire Sauce

1/2 Tsp. garlic powder

1 package chopped pecan nuts



Let cheese soften in a large bowl. Add all ingredients except pecans.

Beat on medium speed (or with a wooden spoon) until all ingredients

are mixed well. Shape mixture into one large ball. Roll the ball into the

pecans until covered. Chill for 8 hours. Serve with crackers, veggies.