Holiday Salad with Bianco Wine
4 Oranges sliced then cut in half moon
Fennel sliced thinly save frowns for garnish
Calamatta pitted olives
Best Olive Oil
Cracked black pepper
On serving dish add oranges, fennel, olives and hit with olive oil then cracked pepper. Get your hands in and mix then serve.
Plate Garnish Fennel Stalks and frowns