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Gator Hammock Que Burgers

- Private group -
December 29, 2012

INGREDIENTS:

1 pound ground beef

1 (10.75 ounce) can condensed tomato soup

1/2 tablespoon Gator Hammock Hot Gator Que Sauce

1/2 cup crumbled blue cheese

4 classic hamburger buns, split

Lettuce leaves

Red onion slices

Tomato slices

DIRECTIONS:

Shape the beef into 4 (1/2-inch thick) burgers.

Heat the soup and Gator Hammock Hot Gator Que Sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.

Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.

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