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High River Hellacious Beef Jerky
- Private group -
January 25, 2013
High River Hellacious Beef Jerky
Ingredients:
- 1.5 – 1.75 LBS of Steak (flank or chuck work real well)
- 1.5 TBL High River Hellacious Hot Sauce
- 1/3 C Cider Vinegar
- 1 TSP Kosher Salt
- 1 TSP Black Pepper
- 1 TSP Smoked Paprika
- 1 TSP Garlic Powder
Directions:
- Put steak in the freezer for 30-40 minutes – this will stiffen it up and make it easier to cut it into uniformly thin pieces.
- Cut the meat into long strips about 1/8? – 1/4? thick.
- Combine the rest of the ingredients in a gallon sized zip too bag and mix well. Add the meat strips and mix well again. Flatten out the meat in the bag in a shin a layer as possible and lay flat on a shelf in your fridge. Let marinate for 24 hours, its best to flip the bag at the half way point to ensure even flavor distribution.
- After the 24 hour marinade, pat the meat dry and place in a single layer in your dehydrator. Follow the directions provided with your dehydrator for making jerky.