T-Rev's Stiff Willi White Chicken Chili

January 29, 2013


1 tablespoon vegetable oil

1 onion, chopped

3 cloves garlic, crushed

1 (4 ounce) can chopped green chile peppers

2 teaspoons ground cumin

2 ounces T-Rev’s Stiff Willi Chili Pepper Sauce

1 teaspoon dried oregano

2 (14.5 ounce) cans chicken broth

3 cups chopped cooked chicken breast

3 (15 ounce) cans white beans

1 cup shredded Monterey Jack cheese


Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, green chile peppers, cumin, and oregano. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken,

T-Rev’s Stiff Willi Chili Pepper Sauce and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.