Ingredients

50 large shrimp, peeled and deveined

25 slices bacon

1 Cup Lone Star Beer BBQ Sauce

Directions

Preheat oven to 450 degrees F (230 degrees C).

Precook your bacon a LITTLE (do not make it crunchy).

Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.

Slather with Lone Star Beer BBQ Sauce on both sides.

Let sit at least 15 minutes.

Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.

Place the shrimp on the rack Bake for 15 minutes. Enjoy!