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Lone Star Beer BBQ Bacon Shrimp
- Private group -
February 8, 2013
Ingredients
50 large shrimp, peeled and deveined
25 slices bacon
1 Cup Lone Star Beer BBQ Sauce
Directions
Preheat oven to 450 degrees F (230 degrees C).
Precook your bacon a LITTLE (do not make it crunchy).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
Slather with Lone Star Beer BBQ Sauce on both sides.
Let sit at least 15 minutes.
Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
Place the shrimp on the rack Bake for 15 minutes. Enjoy!