Lone Star Beer BBQ Bacon Shrimp
50 large shrimp, peeled and deveined
25 slices bacon
1 Cup Lone Star Beer BBQ Sauce
Preheat oven to 450 degrees F (230 degrees C).
Precook your bacon a LITTLE (do not make it crunchy).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
Slather with Lone Star Beer BBQ Sauce on both sides.
Let sit at least 15 minutes.
Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
Place the shrimp on the rack Bake for 15 minutes. Enjoy!