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Fat Bastard Hawgwash BBQ Pork Sliders
- Private group -
February 16, 2013
INGREDIENTS:
1 1/2 pounds shoulder or butt pork roast
3/4 cup Fat Bastard Hawgwash Sweet’n Sassy Hickory Smoke BBQ Sauce
1/2 cup water
1 tablespoon honey
1 tablespoon fresh grated orange peel
1 bay leaf, whole
1/2 teaspoon thyme leaves
1/4 teaspoon crushed red pepper
1/4 teaspoon fine grind black pepper
12 dinner rolls
Optional topping: coleslaw
DIRECTIONS:
Cut roast into 3 to 4 pieces. Place pork in a greased or lined slow cooker. Combine remaining ingredients and pour over pork. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours until pork is very tender. Shred with 2 forks. Serve on rolls, topping with coleslaw if desired.